The useless bits of info to see if we can make a million posts thread
MARINATE MEAT
Beer is slightly acidic -- and that makes it an excellent meat tenderizer, says Linda Omichinski, R.D., a nutritionist. This allows you to enjoy leaner cuts that otherwise might be too tough. Beer also won't alter the meat's flavor as much as wine- and vinegar-based marinades do. Poke a few holes in the meat, put it in a Tupperware container (we know you have them) or a large resealable bag, and add beer. (English ale is great for beef.) Marinate in the refrigerator for a few hours or, better yet, overnight. Do not drink the marinade.
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RE: The useless bits of info see if we can make a million posts thread - by cAstAgeAr - 26-11-2008, 09:44pm



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